CREATE TABLE `recipes` (
  `id` int(11) default NULL,
  `title` varchar(255) default NULL,
  `titlecat` varchar(255) default NULL,
  `recipe` longtext,
  `category` varchar(64) default NULL,
  `category2` varchar(255) default NULL,
  `category3` varchar(50) default NULL,
  `category4` varchar(50) default NULL,
  KEY `category` (`category`),
  KEY `category2` (`category2`)
) TYPE=MyISAM;

INSERT INTO `recipes` VALUES ('1', 'brie kisses', 'brie kisses recipe | brie recipes | appetizer recipes', '<h1>Brie Kisses</h1><p>Makes 32.</p><p>1/2 to 2/3 pounds brie cheese (wedges are fine) <br>1 (17.3 ounce) box frozen puff pastry <br>Hot pepper jelly</p><p>Cut the brie into 1/2-inch squares (leave the rind on if you like). Place on a dinner plate and put the cheese in the freezer while you thaw the puff pastry for 30 minutes at room temperature.</p><p>Unfold the thawed pastry, press together seams and roll lightly with a rolling pin to smooth it out. Cut each sheet into fourths, then cut each fourth in half. Cut the halves in half to make 16 squares per sheet.</p><p>Lightly spray a mini-muffin pan with nonstick spray. Fit a piece of dough into each cup, pushing into the cup but leaving the edges sticking up. Place a dab of pepper jelly in each cup, then top with a piece of cheese.</p><p>Bake at 400 degrees F for 10 to 15 minutes, until golden. Serve warm. (Can be prepared ahead and refrigerated until ready to bake, or you can bake them and re-warm about 10 minutes at 350 degrees F before serving.)</p>', 'appetizers', 'brie', null, null);
INSERT INTO `recipes` VALUES ('2', 'sugar and glazed nut brie', 'sugar and glazed nut brie recipe | brie recipes | appetizer recipes', '<h1>Sugar and Nut-Glazed Brie</h1><p>Posted by Becky/Colo at recipegoldmine.com 12/17/2001 10:16 am </p><p>This was my appetizer from last night's dinner. Delicious! </p><p>Source: Sunset Magazine, January, 2001</p><p>Serves/Yields 6 to 8 appetizer servings </p><p>2 tablespoons firmly packed brown sugar<br>2 tablespoons coarsely chopped pecans or almonds<br>1 1/2 teaspoons brandy, (or other liqueur - I used Kahlua)<br>1 firm-ripe whole brie cheese (8 ounce)<br>Crackers<br>Apple and pear slices </p><p>Stir together the brown sugar, chopped pecans and brandy. </p><p>Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425 degree F oven just until cheese begins to soften in the center, about 6 minutes. </p><p>Evenly sprinkle sugar mixture over cheese. Bake until sugar melts and cheese is melted in center (cut to test), 3 to 5 minutes longer. Scoop hot cheese onto crackers and apple/pear slices to eat.</p>', 'appetizers', 'brie', null, null);
INSERT INTO `recipes` VALUES ('3', 'tequila-cranberry chutney on brie', 'tequila-cranberry chutney on brie recipe | brie recipes | appetizer recipes', '<h1>Tequila-Cranberry Chutney on Brie</h1><p><u>Chutney</u><br>2 teaspoons vegetable oil <br>1 cup diced red onion <br>2 cups fresh or frozen cranberries <br>3/4 cup diced red Delicious apples <br>3/4 cup granulated sugar <br>1/4 cup hot pepper jelly <br>2 tablespoons tequila <br>1 tablespoon orange-flavored liqueur <br>1 tablespoon grated orange peel</p><p><u>Brie</u><br>1 tablespoon butter or margarine <br>1 cup chopped pecans, toasted <br>1 small wheel or small wedges brie cheese<br>French bread, sliced and toasted, or melba rounds</p><p>To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.</p><p>To prepare brie: Heat butter in a skillet over medium heat. Add pecans and dash of salt; cook, stirring constantly, 1 minute. Place brie on a microwave-safe platter and microwave on high for 45 seconds, or just until warm. Top with chutney, then pecans.</p><p>Serve with toast or melba rounds.</p><p>Makes 30 servings.</p>', 'appetizers', 'brie', null, null);