CREATE TABLE `ethnic_recipes` (
`id` int(11) NOT NULL auto_increment,
`title` varchar(255) default NULL,
`titlecat` varchar(255) default NULL,
`recipe` longtext,
`category` varchar(64) default NULL,
`category2` varchar(255) default NULL,
`category3` varchar(50) default NULL,
`category4` varchar(50) default NULL,
UNIQUE KEY `id` (`id`)
) TYPE=MyISAM;
INSERT INTO `ethnic_recipes` VALUES ('1', 'tropical fruit with chocolate sauce', 'tropical fruit with chocolate sauce recipe | curacao recipes', '<h1>Tropical Fruit with Chocolate Sauce (Curaçao)</h1><p><u>Chocolate Sauce</u><br>3 to 4 cups assorted fresh tropical<br> fruit: banana, pineapple, strawberries,<br> carambola, papaya, mango<br>2 to 3 tablespoons orange-flavored liqueur or rum</p><p>Prepare Chocolate Sauce. Toss fruit and liqueur or rum. Cover and refrigerate, stirring once or twice, at least 1 hour. Spoon fruit into dessert dishes; drizzle with Chocolate Sauce.</p><p><u>Chocolate Sauce</u><br>6 ounces semisweet chocolate chips<br>1/2 cup evaporated milk<br>1/2 cup granulated sugar<br>2 teaspoons butter or margarine<br>1 tablespoon orange-flavored liqueur or rum</p><p>Heat chocolate, milk and sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in butter and liqueur. Let stand 1 hour.</p><p>Cover and refrigerate any remaining sauce.</p><p>Yields 6 to 8 servings.</p>', 'caribbean', 'desserts', null, null);
INSERT INTO `ethnic_recipes` VALUES ('2', 'haitian bread', 'haitian bread recipe | caribbean recipes | pain haitien', '<h1>Haitian Bread (Pain Haïtien)</h1><p>2 packages active dry yeast<br>1 1/2 cups warm water (105 to 155 degrees F)<br>1/4 cup honey<br>2 tablespoons peanut or vegetable oil<br>1 teaspoon salt<br>3/4 teaspoon ground nutmeg<br>4 to 4 1/2 cups all-purpose flour<br>1/4 teaspoon freeze-dried instant coffee<br>2 tablespoons milk</p><p>Dissolve yeast in warm water in large bowl. Stir in honey, oil, salt, nutmeg and 2 cups of the flour. Beat until very smooth, about 1 minute. Gradually add enough of the remaining flour to make a stiff dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 50 minutes. Dough is ready if indentation remains when touched.</p><p>Punch dough down. Press into greased 15 1/2 x 10 1/2-inch jellyroll pan. Cut dough into about 2 1/2-inch squares with sharp knife, cutting two-thirds of the way through dough. Cover; let rise until double, about 30 minutes.</p><p>Preheat oven to 350 degrees F.</p><p>Dissolve instant coffee in milk; brush over dough. Bake until bread is golden brown, about 35 minutes.</p><p>Break bread into squares to serve.</p><p>Makes 24 squares.</p>', 'caribbean', 'bread, rolls', null, null);
INSERT INTO `ethnic_recipes` VALUES ('3', 'sweet potato bread', 'sweet potato bread recipe | haitian recipes | pain patate recipe', '<h1>Sweet Potato "Bread" (Pain Patate — Haiti)</h1><p>This is not a bread although baked in a loaf pan. It is a marvelous dessert.</p><p>2 cups sweet potatoes, peeled and boiled until tender<br>2 medium ripe bananas, peeled<br>2 tablespoons butter, melted<br>3 medium eggs, beaten<br>1/4 cup granulated sugar<br>1/4 cup molasses<br>1/2 teaspoon vanilla extract<br>1/2 teaspoon salt<br>1/4 teaspoon ground cinnamon<br>1/4 teaspoon ground nutmeg<br>1 cup whole milk<br>1/4 cup seedless golden raisins</p><p>Coarsely mash together sweet potatoes and bananas with a potato masher in a large mixing bowl; blend with an electric mixer until smooth.</p><p>Beat butter and eggs into the sweet potato-banana paste with a wire whisk to combine. Add sugar, molasses, vanilla extract, salt, cinnamon and nutmeg; whisk until well blended. Next whisk in the milk until it is incorporated. Stir in the raisins. Pour the batter into a 2-quart loaf pan and bake it in a preheated 350 degrees F oven until the center is firm and the top is golden brown, about 55 minutes.</p><p>Remove the "bread" from the oven and let it cool in the pan for 10 minutes before turning it out onto a plate. Serve generous slices of Pain Patate warm or chilled, with whipped cream or a little rum poured over the top, or plain.</p><p>Serves 6 or 8.</p>', 'caribbean', 'bread, rolls', null, null);
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